Xylitol (sugar alcohol) This is the sugar of natural origin obtained most of birch.
Xylitol is primarily intended for passengers, which of the various reasons cannot or should not (sufferers of diabetes, grzybicę, odchudzający to), or do not wish to use the sugar. Practically the only sugar for cukrzykow, sugar for diabetics.
Is as sweet as plain sugar, but contains an 40% fewer calories. If visually compared with ordinary sugar xylitol practically not eating the difference, but in the operation of the two conflicts. Xylitol is not ferments in the intestine as glucose, fructose, sucrose and lactose. As sugar can be used for processing at high temperatures.
Xylitol wytarza in body pH alkaline products, and so are indicated by:
- tooth decay and disease gums, e.g.. paradontozie
- dryness in the mouth (stimulates the secretion of saliva)
- the ignition of the middle ear
- preventing the formation of bacteria gnilnych
- for upper respiratory infections (i.e.. Qatar, throat infection, the bays) – the antibacterial activity
- applied as a preventive measure against bakteryjnemu infection of the lungs and bronchial u sick at mukowisdydozę
- friendly with nadkwasocie gastritis, allergies, treat asthma symptoms
- Removes the objectionable odour from mouth
REDUCES APPETITE FOR SWEETS, FUNCTION PRZECIWPRÓCHNICZO
Xylitol, as you can read above, It prevents tooth decay, but that's not all – If you have low losses (the origins of decay) or any inflammation gums is a big chance, for their eradication, but note: You may want to, Indeed, after each meal and cleaning teeth wash extensively oral saliva hash of ksylitolem.
Xylitol is very indicated for prophylaxis osteoporozy, because it increases the absorption of calcium – Why work for disease in the person affected has the illness. Plain sugar takes the body the vitamins of Group B and the important trace elements: calcium, potassium and magnesium.
Serious threat today are moulds and saccharomycetes, in this difficult to cure Candida albicans – xylitol reduces their development, It is also effective in fighting the bacteria Helicobacter pylori, Which one, are the cause of ulcers.
Xylitol is slowly being processed in the body of a minimum participation of insulin, as a result has more than ninefold lower glycemic index of sugar. Thanks jest very safe for diabetics. While maintaining the low level of insulin, counters the processes of premature ageing. In addition, contains almost 2-times less calories than sugar!
Xylitol can be also used in the form of aerosols or droplet (You can do yourself: 1 part of sugar dissolved in 20 parts of saline, that is to buy without a prescription). Such a solution can be applied to the ear (When the ignition of the middle ear) – very well to cure this disease in young children, Similarly, it acts as drops for the nose. Reduces symptoms of allergies.
Do not consume too much xylitol – safe dose is 3 spoons per day (Ok. 15mg – Finnish scientists admit the consumption to 40 g per day). Preparation to the diet should be introduced gradually, because the sudden adoption of permissible quantities of słodzika can cause diarrhoea – It is a relating to the need to adapt the tract to produce adequate quantities of the enzyme trawiącego xylitol.
Xylitol is not fed.
On the right side you will find detailed information about the health effects of xylitol on the various diseases of our organism.